2019/06/11

La vallée de Colchagua à son expression maximale


(Par Marina La Forgia) Amateurs de grands vins charnus et généreux…vous ne serez pas déçus avec le nouveau millésime du Quatro de Vina Montgras. Déjà un des vins bien connus et appréciés par les palais des québécois, ce blend chilien d’appellation Colchagua est un festin intense et savoureux. Cabernet Sauvignon, Syrah, Carmenere et Malbec sont les ingrédients de ce rouge corsé et expressif, débordant d’arômes de fruits de champs confiturés, de poivron rouge, de cannelle et de quelques notes animales et de cuir très particulières et qui, à mon avis, sont fort typiques des vins chiliens. En bouche, il est onctueux mais aussi très velouté, car ses tanins sont bien intégrés. En finale, le fruit et les épices reviennent avec une agréable intensité.
Une mention appart pour la belle étiquette qui change à chaque année. Celle du millésime 2018 est une création d’une artiste canadienne, Fanny Rice. Son œuvre, intitulée justement Colchagua, arrive à transmettre la fluidité du mouvement, la diversité et la recherche de l’équilibre. Tout comme le vin à l’intérieur. C’est le terroir à son expression maximale!

2019/06/10

Le "garnacha" en lumière !




(Par Marina La Forgia) Parce que c'est un Garnacha espagnol authentique à prix très abordable, parce que son étiquette moderne et attirante aide à mettre le focus sur la bouteille et parce qu'il a tout une histoire en arrière d'amour pour le terroir et le cépage, je vous présente ma belle petite découverte! Le "Foco", un vin d'appellation Cariñena exclusivement fait pour le Quebec par Bodegas Esteban Martin est convivial, généreux et versatile. Il déborde de notes de fruits rouges mûrs, de quelques épices comme la cannelle et même un petit peu de cuir et tabac. En bouche c'est un vin juteux et très rond, d'une belle simplicité et absolument facile à marier.  L'Espagne rayonne avec ce cépage qui prend de plus en plus les palais des amoureux du vin du monde. Le mien inclus!

2019/06/06

A different refreshing version of a Californian Chardonnay!

(By Marina La Forgia) It’s always nice to taste a new style of new world Chardonnays. If you, like me, are in the search of some more freshness and less oaky notes in this well known type of whites, there is the Chardonnay from Bonterra winery in Mendocino, California, that perfectly expresses the genuine typicity highlighting the nature of its unique terroir.  This organic and even vegan white wine has surprised me for its different but quite elegant aromas of green apple, pear and lime. In the mouth, it’s still very unctuous and rich in body thanks to the oak and malolactic fermentations, however the fruity flavors and some mineral hints are still predominant, giving a crispy and vibrant fresh aftertaste. Pretty interesting to discover a diverse style of well-made American Chardonnays available at the SAQ stores for less than CAD 20. Cheers!

A Sauvignon Blanc from Italy? Why not!

(By Marina La Forgia) I have to confess that I am a big fan of Sauvignon Blanc grape variety since I started drinking wine. I really love its so unique herbal and citric aromas and flavors and what a great discovery to see that in Italy there is also some great options of authentic expression. This delicious white Castel Firmian made by Mezzacorona winery comes from the Trentino-Alto Adige, a worthy discovery region in Italy that produces in my opinion some of the most original and interesting white wines of the country. The expected notes of lemon and fresh grass are subtly mixed with some flowers perfumes that make it very delicate and elegant. In the mouth, it keeps the subtility but adding some crispy acidity that helps to gently refresh the palate. A very nice, affordable and original “vino bianco italiano” to enjoy in the terrace!

2019/06/04

The Veneto expression, one glass a time…

(By Marina La Forgia) This is the kind of wine that I really like for being intense and delicate at the same time. Made as a blend from two native grapes from Italy, the Corvina and the Rondinella, I dare say that La Bragia is a classic red from Veneto. Attractive aromas of red fruits jam, some notes of pepper and cloves, it is a wine with a great bouquet, generous and abundant. In the mouth, it has a very unctuous body but very gentle and easy to drink. Almost one year of aging in oak barrels made it a wine of character, with a long finish of pleasant notes of nuts and chocolate. Consider it as a perfect match to accompany any dish of typical Italian pasta and the most savory tomato sauce. Another wine of a great personality made by Allegrini, one of the most prestigious wineries in Italy that also has a solid reputation and an excellent wine variety in this market. Not to be missed! 

2019/05/27

The elegant taste of a Chianti Classico

(By Marina La Forgia) One of the most emblematic red wines from Italy is without any doubt the Chianti. These wines made in beautiful Tuscany are generally fresh and very easy to drink. I am a good fan of "Classico" ones that express the most elegant authenticity and here a good exponent, the Lamole di Lamole! A delicious and fruity blend of organic grapes of Sangiovese blended with some Cabernet Sauvignon and Merlot smooth and tasty. In the nose, it offers nice aromas of cherry, raspberry and some hints of cinammon and leather to create a very interesting bouquet. But it is the very gentle acidity in the palate plus the very present fruity character which really impressed me, giving a good structure and volume to the wine. A classic Italian red to enjoy in different occasions and actually perfect for a grilled red meat or the most savory pasta dish!

2019/05/24

A great Ripasso to start the weekend

(By Marina La Forgia) It's a fact. Wines taste better on Fridays! But to be honest, this Valpolicella Ripasso made by well-known producer Allegrini is always an outstanding wine. It has everything you can expect in terms of typicity for this elegant appellation. To produce the famous Ripasso, this unique and original Italian method, the red grapes Corvina and Veronese were fermented twice for a stronger body and structure. The result is there, with a complex bouquet of matured red fruits, spices and some hints of leather and wild mushrooms. In the palate it's rich, unctuous and even I can call it a “chewable” wine. The kind of Italian reds with that mix of "forza" and "stile" that absolutely represent, in my humble opinion, the most remarkable and authentic Italian trademark. To share and enjoy! 

2019/05/16

Un Sangiovese prêt à boire !

(Marina La Forgia) C'est une belle découverte à partager! Le Nespolino est un vin rouge très amical fait à partir du Sangiovese, cépage emblématique de l'Italie, qui de plus est bio certifié. Ce rouge authentique de la Romagna, une appellation qui mérite le détour, offre toute l'expression fruitée de la typicité, avec des arômes très agréables de fraises, cerises et mûres frais. En bouche, c'est son acidité vivace qui vient rafraîchir le palais avec élégance et une bonne onctuosité qui lui donne aussi la structure nécessaire pour bien accompagner une grillade de viandes mixtes, des brochettes ou des légumes assaisonnées. Avec ce bon rapport qualité prix, ce sera un de mes vins d'été les plus fréquents ! 

2019/05/15

Un rosé qui apporte la belle fraîcheur du terroir québécois...



(Par Marina La Forgia) Parce que c’est toujours une vrai délice, je reste fidèle à ce vin rosé québécois…le Champs de Florence est un de mes vins d’été préféré! Fait à 100% avec le cépage indigène Seyval Noir, il possède une belle expression fraîche et séduisante avec des notes de fleures sauvages, de cerises et de grenade très particuliers. Je suis surprise de remarquer comment ses caractéristiques se maintiennent millésime après millésime, on dirait tout un style! Il est presque devenu un des « classiques » de ce terroir vinicole lequel est de plus en plus qualitatif grâce à la volonté et le savoir-faire des vignerons d’ici à qui je donne toute mon admiration. Ce rosé délicat et très bien élaboré par Domaine du Ridge au Canton de l’Est, est à mon humble avis, un de ces exemples à suivre, mais surtout c’est un joli vent d’air frais irrésistible!

2019/05/13

The perfect Cabernet for a perfect grill!

(By Marina La Forgia) My argentine roots and the pleasure of tasting delicious and intense wine and food pairings are still intact in my senses. I was in the search of the perfect Cabernet Sauvignon for my first "asado" of the season and I was gladly surprised by this Zolo wine from Bodegas Tapiz newly available in the Quebec market. Both aromas and flavors are extremely expressive in vegetal and green notes, with nice hints of red pepper and wild berries. Acidity, tannins and body are at the perfect point to well accompany the amazing grilled red meat which was also coming from Argentina. I felt like being in my beloved and missed country but actually this "festin" was in a beautiful national park here in Quebec....where I have the chance and the pleasure to be living since a long time and where I can fortunately get all these delicatessen!

 

2019/05/10

Des bulles à partager avec maman ! 3/3


(Par Marina La Forgia) Pour finir mon trio de suggestions de bulles italiennes à l’occasion de souligner la fête des mères je voudrais aussi mette en vedette le Lambrusco, ce rouge effervescent si particulier et si différent! De la Maison Cleto Chiarli, j’ai dégusté ce vin frizzante d’appellation Sorbara, sec et très élégant, avec des fines bulles qui font une mousse délicieuse dans la bouche. Les arômes de petits fruits rouges, ainsi que quelques notes de violettes, donnent à ce vin les réminiscences d'un vin rouge tranquille. Toutefois, en bouche c’est l’explosion délicate et pétillante qui crée une belle sensation de fraîcheur, fortement appréciée. Un type de vin mousseux unique que j’invite à dévoiler et découvrir par nous tous, amateurs de vins d’ici et du monde. Santé!




Des bulles à partager avec maman ! 2/3



(Par Marina La Forgia) Continuant ma suggestion de vins mousseux italiens pour célébrer la fête des mères, je vous présente un bel exposant disponible à la SAQ d’une des appellations « bulles » des plus prestigieuses, mais qui pour plusieurs amateurs de vins elle est encore un petit peu méconnue: le Franciacorta. À l’honneur, voici le Ca’del Bosco Cuvée Prestige, élaboré uniquement avec les meilleurs raisins de Chardonnay, Pinot Noir et Pinot Blanc provenant du territoire délimité à Brescia, en Lombardie par un pionnier de la région, Maurizio Zanella. De style plus moderne mais qui me rappelle aussi à l’élégance du traditionnel champagne français, je me suis laissée séduire par la finesse de ses bulles, par ses arômes subtiles de fruits à chair blanche et sa fraîcheur et souplesse convaincantes en bouche. C’est sans doute un vin d’haute gamme parfait pour transformer, si nous sommes en bonne compagnie, n’importe quelle moment en une occasion spéciale. Un mousseux de grande qualité, délicat, original et brillant comme son packaging. Salute!


2019/05/09

Des bulles à partager avec maman ! 1/3

(Par Marina La Forgia) Les bulles sont toujours les bienvenues dans n'importe quelle célébration, elles sont aussi parfaites pour sortir de l'ordinaire, mais sachant surtout que la fête de mères s'approche, un bon mousseux accessible à tous les budgets c'est le vin idéal pour souligner l'occasion en toute simplicité! D'ici dimanche je m'apprête à déguster et suggérer 3 différents choix qui feront sans doute notre bonheur!  

Voici pour commencer ce Prosecco Brut Millesimato de nom particulier et très élégant, V8+ Sior Carlo, élaboré par la maison Genagricola. Il se démarque par son côté plus minéral, légèrement floral et une certaine onctuosité en bouche qui perdure pour longtemps. Le 8, symbole de l'infini et le + qui dénote toujours un effort extra de se surpasser, me porte à la réflexion que ce serait aussi une belle manière de définir l'amour d'une maman. Pour toujours et et toujours plus... Tchin Tchin!

2019/05/08

Un vin parfaitement au goût des amateurs de Verdejo

(Par Marina La Forgia) Avec les journées ensoleillées qui se poursuivent, quoi de mieux que se laisser séduire de plus en plus par la belle offre de vins blancs espagnols disponibles à la SAQ. Personnellement, je suis vraiment charmée depuis longtemps par le Verdejo, cépage indigène rafraichissant et fort aromatique. Voici ma dernière découverte, celui de la prestigieuse Bodega Beronia du groupe Gonzalez Byass laquelle on connait sans doute grâce à ces vins rouges de Rioja exceptionnels. C'est agréable de savoir que son savoir faire se transporte aussi à l'appellation Rueda, terroir unique pour l'élaboration de blancs à partir de cette variété qui gagne de plus en plus d'adeptes partout le monde. Ce que j'aime du Verdejo en général et de ce vin en particulier, c'est surtout son caractère herbacé, floral, frais et vif. Une mention spéciale à l'acidité présente mais bien équilibrée avec une finale d'agrumes très délicieuse. À déguster et à adopter. Pour moi, c'est fait!









2019/05/02

Un vin rouge ensoleillé!


(Par Marina La Forgia) Nommé « le vin du soleil » voici ce rouge rayonnant pour les soirées printaniers du Québec. Signé par Frederic Bousquet (Château Grand Moulin) le Galarneau est un vin d’appellation Languedoc, assemblage de Grenache, Cinsault et Syrah rond et vigoureux. En nez, il évoque un agréable bouquet de notes d’épices et fruits rouges et en bouche il est très équilibré, avec une belle structure et une finale soutenue et élégante. Ce n’est pas faux de dire que c’est un grand vin de Languedoc à prix abordable, parfait pour accompagner en apéritif une simple table de charcuteries mais aussi pour marier avec un repas plus élaboré. S’il y a quelque chose que j’apprécie dans les vins en général c’est leur versatilité dans le bons sens. Et en particulier, ce vin rouge français classique et moderne à la fois c’est un parfait exemple. Heureuse de l’avoir découvert. À votre tour maintenant!


2019/04/30

Roussillon: des vins entre la mer et la montagne...

(Par Marina La Forgia) J'ai eu la chance de participer ici à Montreal à une belle dégustation de vins de Roussillon, région française qui rassemble toutes les conditions optimales pour cultiver de nombreuses variétés de raisins. C'est l'un des endroits au monde où se trouvent le plus de vieilles vignes, entre Méditerranée et montagne, qui font sans doute un terroir exceptionnel. En rouge, les cépages principaux qui tirent l'attention sont le Grenache, le Carignan, le Syrah et le Mourvèdre, tandis que pour les blancs ce seraient surtout à mon avis le Grenache Gris et Blanc et le Macabeu. Sur différents appellations et différents styles qui vont du sec au doux naturel, les vins du Roussillon sont sans doute tout un univers en soi à découvrir. Voici la sélection des vins qui sont à mon palais particulièrement charmants, grâce à ses notes minérales, onctueuses et fort expressives. Quelques rouges, blancs et rosés d'exception, très soignés et élégants, plus un vin doux millésime 1967 d'appellation Rivesaltes. Une pure délice!

Photo :

Domaine Grier AOP Côtes du Roussillon Galamus 2017

Domaine Singla IGP Côtes Catalanes Cuve Numéro 5 2016

Domaine Vaquer Fernand Vaquer IGP Côtes Catalanes 1988

Vignobles Bonfils - Château de L'Esparrou AOP Côtes du Roussillon Cuvée Le Castel 2017 et Cuvée Léone 2016.

Domaine de Rombeau Le Rouge AOC Côtes du Roussillon Villages 2017

Domaine de Rombeau AOP Rivesaltes Ambré 1967

Domaine La Tour Veille AOP Collioure Rosé des Roches 2018

Maison Cazes Mas de Lavail IGP Côtes Catalanes Terre d'Ardoise Carignan Blanc 2017

2019/04/26

Under the charm of Chilean Carmenere…


(By Marina La Forgia) Chilean “Carmenere” wines are definitely a delicious and unique country trademark. And this wine made by prestigious winery Marques de Casa Concha is an example of its magnificence and versatility. For those who haven’t tried it yet or for those who wants to discover even more the typicity given by this exclusive terroir and its maturity potential, here you have this Carmenere blended with a 10% of Cabernet Sauvignon from DO Peumo in Cachapoal Valley that you can enjoy right now to feel the explosive fruity expression of cherries and plumbs and the strong body and structure. But if your budget allows you and if you are capable to wait, then keep another bottle in your cellar for a couple of years and then it will seduce you because of the elegance, smoothness and roundness this wine will absolutely get thanks to the year and a half that was already aged in oak French barrels. Salud!


2019/04/24

Hécula: pure Monastrell authenticity



(By Marina La Forgia) I always say that in terms of wines, quality price ratio is one of my premises. The other one is to taste the "difference" somehow. Well, the Hecula Monastrell is the kind of wine that perfectly match with my humble tasting expectations! 
I invite you to discover this indigenous grape from Spain, the second most important in the country after Tempranillo, and also known and planted in France and internationally under the name of Mourvedre. Monastrell is a very strong variety and the perfect one to produce powerful and modern wines. If you want to experience the aromas and flavours of an original and very affordable red wine, then choose this wine made by Bodegas Castaño, in the DOP Yecla appellation. This winery produces "artistic" wines that reflects the pure Monastrell authenticity. On the nose it overflows the red fruit aromas and some sweet spices very common to the typicity, plus very pleasant notes of smoky wood and roasted coffee given by a short period in barrels to make this original wine even morecomplex. In the palate it's a very well structured wine, gentle and fruity.
Absolutely a must try if you want, like me, to go beyond in the never ending wine discovery! 

2019/04/22

Le bon accord entre Grenache et Sauvignon Blanc

(Par Marina La Forgia) Contente de voir cet assemblage frais et original qui s’additionne à l’offre de très bons vins blancs de Francois Lurton disponibles au Québec! Les Hauts de Janeil est la nouvelle gamme de vins élaborés à la région de Languedoc et voici un blanc différent fait de 80% Grenache Blanc et de 20% Sauvignon Blanc qui se démarque par son élégance et forte expression aromatique. Des notes de pomme verte, de fleures blanches, de citron et de menthe fraîche se mélangent avec quelques petites nuances boisées et de noisette. Une délicieuse complexité d’arômes qui se complète avec une structure dense, concentré et persistante. En finale, il m’a vraiment séduit par l’acidité équilibrée mais si présente qui donne à la bouche une agréable sensation rafraîchissante. C’est sans doute le type de vin blanc fait à mon goût! C’est peut-être aussi le vôtre? 

2019/04/18

Un assemblage bien harmonieux  

Gentil est le nom parfait pour ce vin blanc très aimable de la traditionnelle Famille Hugel. Sentir une si belle harmonie d’arômes et de saveurs avec autant de cépages variés confirme le savoir-faire de ce vignoble prestigieux de la région et ses siècles d’existence et d’expérience!  Provenant de la belle appellation française d’Alsace, voici un assemblage parfaitement équilibré fait de Riesling, Pinot Gris, Gewurztraminer, Muscat et Pinot Blanc qui séduit, sans aucun doute, par son bouquet floral très expressif mais très délicat. De la finesse, de l’élégance, de la structure, de la fraîcheur, on y trouve de tout dans ce vin original et différent. Un bel compagnon pour la cuisine asiatique légèrement épicée ou simplement à le déguster en apéritif. Il m’a vraiment plu! (Marina La Forgia)

2019/04/15

A delicious and crisp new world Chardonnay!

(By Marina La Forgia) It's always a pleasure when you arrive to find the kind of wines that fit your palate. When talking about Chardonnays, when talking about new world wines, there is frequently a more or less same stereotyped style in this type of white wine that it doesn't mean that I don't like it at all, but I actually prefer to feel the terroir notes rather than the intense fruit descriptors. 
That's why this wine caught my attention! Because this crispy and shiny Chardonnay from Chilean well known producer Concha y Toro is somehow different to the most classical ones. The Casillero del Diablo is a brand that offers elegant and refreshing wines, and now it adds to the offer in the Quebec market this new Chardonnay that worth the discovery! 
The distinctive minerality, acidity and floral notes remind us the sea influence of the Limari and Casablanca valleys and even being a “Reserva”, the oak is assembled with subtility, just highlighting some hints of nuts and vanilla to complete the roundness and the structure. Very good price/quality!

2019/04/13

A Rosé to confirm the magic of wine colors!

(By Marina La Forgia) While discovering and tasting this wine, it's possible also to feel and enjoy the magic of colors! Why? Because this fresh and French "Rosé" by Francois Lurton is made indeed from Sauvignon "Blanc" and Sauvignon "Gris". Voilà, this original blend is been made to captivate! 
If you, like me, love sunny apero evenings in the terrace, it's almost irresistible not to be charmed by its perfumed bouquet of roses, pamplemousse, pear and a hint of jasmine and lemon. In the mouth, its gently, rounded and elegantly fruity and dry. 
This rosé Les Fumées Blanches is a great addition to the same name label that already offers a very good white in the Quebec market. And that’s not all! Another special white brand from this producer is getting into the SAQ shelves as well, so I’ll be absolutely tasting and reviewing it very soon! 
Since I started tasting wines professionally, I always liked and well appreciated the ones of Lurton because of their constant quality, elegance and authenticity, independently the terroir where they come from. This winemaker is in my humble opinion, one of the best in getting the real essence and unicity from the different wine regions and its local varieties, offering to consumers all over wines that are affordable, simply enjoyable and expressive. No matter whether the wines are from Argentina, Chili, France or Spain, his "savoir faire" signature is always the same! And with this new Rosé, I cannot do other than confirm my premise. Enjoy it while it rests… both wine and warm days!


2019/04/11

An international blend with the singularity of Manchuela


Spanish wines are so vast and different that I really think that I will probably never have the enough time to taste them all! Luckily I am a big fan of them, so I am in the continuous research of the best and most significant ones. And they don’t disappoint me, in general, because they are in same proportions both quantitative and qualitative. And this is a premise I always look for on any wine.
Here a delicious blend from  Pago Alto Landon, a very modern winery located in high altitude that produces organic wines from indigenous and international varieties in Cuenca, under the DO Manchuela appellation. A region where the terroir, and consequently the wines, are extremely singular...
This structured and generous red is made with a 50% of Syrah, 25% of Cabernet Franc and 25% of Garnacha which result in a good explosion of aromas and flavours. It has also been aged in French oak barrels for 2 years, so we can feel the intensity and richness in tannins and body. If you like unctuous and juicy wines, this blend is a great option. It will perfectly match with your next red meat BBQ in the terrace. Go for it!

Marina La Forgia


2019/04/09

Yes, it's a wine!


This red cannot have a best name! "SONO VINO" means in italian "I am wine" and I can confirm that even costing only CAD 7,50 is a very decent everyday table wine from MGM Mondo del Vino. Under an appellation I was not very aware of, "EU wine" (European Union), this blend of Sangiovese, Merlot and Cabernet Sauvignon was an absolutely nice surprise! An unbeatable good option in terms of quality for this affordable price. Yes, believe me...It's a good VINO after all! 

2019/04/05

Pio Cesare, the excellence of Piedmont enjoyed on each glass


I recently had the honor to better immerse my senses on Pio Cesare millesimes and wines thanks to a complete tasting in the company of Pio Boffa, great grand-son of the founder. This still family owned family is one of the biggest references of quality, elegance and tradition from Alba, in the Piedmont region, and each of their wines represent exactly the finesse, the know how and the terroir. 
It's not common to taste whites wines from Langhe DOC, so I'd like to highlight the 2 labels this winery produce, with different styles, from the international and well-know variety Chardonnay. Piodilei is a 100% white varietal with the same body, complexity and ageing potential of the great reds historically produced in the area. A very interesting Chardo!
But my special mention goes to "the other" white, which casually it has been named in Italian "L'altro"! The small percentage of Sauvignon Blanc blended with the majority of Chardonnay gives a freshness, minerality and originality that really impressed me. 
In terms of reds, I also enjoyed a lot the Fides Vigna Mosconi, a Barbera d'Alba DOC Superiore which represents the authenticity and the richness of this traditional variety, grown in the region for decades. In the mouth is concentrated, fruity and juicy with delicious hints of spices and cherry. 
The Barolo wines as well as the Barbaresco ones are also outstanding, of course. If you look for a great Barolo ready to enjoy now or to keep in the cellar for a while, the Barolo DOCG 2015 is purely delicious. The intensity, the finesse and the elegance are in equal proportions giving a wine with round tannins, velvet body and a gentle fruity aftertaste. 



Pio Boffa also made us discover in exclusivity the new label "Mosconi". This wine is also a Barolo DOCG but made with a small selection of the oldest Nebbiolo vines of the family in Mosconi, Monforte d'Alba, one of the most prestigious areas of the entire Barolo region. The 2015 is then the first vintage available in the market and it will be produced from now on only in small quantities. An exclusive and unique wine that would be a great choice for my personal cellar! 

Marina La Forgia 


2019/04/02

Cuatro Rayas, the purest expression of Verdejo

Provenant d'une cave coopérative de la région de Rueda, ce Verdejo Cuatro Rayas est un excellent exposant de la typicité. Issu de l'agriculture biologique et de plus, végan, est un vin blanc rafraichissant et raffiné qui m'a trop plu. J'ai apprécié ses arômes citronnés et herbacés très typiques et très agréables. En bouche, il est aussi savoureux, rond et expressif. Un vin bio authentiquement espagnol à découvrir sans hésitation!

Coming from a cooperative winery in the Rueda area, this Cuatro Rayas Verdejo is an excellent exponent of typicity. From organic farming and also vegan, it is a refreshing and elegant white wine that I liked to discover. I highlight its citrus and herb aromas very typical and very pleasant. In the mouth is also tasty, round and expressive. An authentic Spanish bio wine that I invite you to try without hesitation!

Marina La Forgia

2019/04/01

Bottega wines: quality and elegance in equal proportions

Bottega is one of the biggest Prosecco brands all over the world. The beautiful golden bottles can be seen and enjoyed almost everywhere we go, and Montreal is not the exception. If you still don't know it yet, there is a passionate family behind leaded by Sandro Bottega, who is the wine "maker" of these authentic, fine and elegant Italian bubbles!
I gladly had the chance of attending a very complete tasting on his company and it's always enriching and pleasant to discover the wines and their secrets when they are unveiled first hand.

First of all, let me tell you that good Proseccos can perfectly age and be enjoyed on its maturity! A vertical tasting of Il Vino dei Poeti from 2013 to 2018 vintages gave me the exact dimension on how they can evolve in terms of aromas and flavors expression. From more fruity and fresh notes in the young ones to more complex bouquet and structure in the oldest vintages, I am surprised on the evolution of the Glera and its strong versatility.

And on top of it, even if we are used to recognize Bottega Proseccos thanks to its elegant marketing and unique brillant packaging, their wines go much further beyond.
As synonym of trend and vanguardism, Sandro Bottega made us discovered their new but at the same time "ancestral" Prosecco Nature that was absolutely amazing. Very intense, fruity and floral in the nose with a dry and delicate attack in the palate. A pure must try!

And last, but not least, I had also the chance to taste the Organic Prosecco DOC which will be available in the Quebec Market in a few months. Once again, it's another Bottega wine that shows quality and elegance in equal proportions!

Marina La Forgia



2019/03/30

Buti Nages: enjoyable fresh, juicy and delicious rosé!

Winelovers, like myself, are becoming more and more seduced by the complexity and versatility of many rosé wines. Regions all over the world are producing delicious nectars that are conquering our palates and senses and here is a perfect example! Buti Nages is a great rose blend of Syrah and Grenache from Rhone Valley very delicate, subtle, a pure expression of elegance. But at the same time it overflows in floral aromas, it has a good balance and structure and is amazingly crispy and refreshing. "Butinage" which in English means "browsing", is indeed the best brand name for this organic cuvée made by Famille Gassier. Why? Because I am convinced that is really important to look always for the best, but meticulously. Like the bees searching for the flowers, I am a wine passionate looking for the best wines...and I just found one of my favorite rosé wines from now on. Quality price ratio is unbeatable. I feel glad of having the chance to discover it! Your turn now ...

Marina La Forgia 

2019/03/29

La Maldita, a new style of Rioja wines!

Happy to discover these 2 wines from Vivanco winery, La Maldita, that go beyond the traditional Rioja style! The red is a trendy Garnacha, fresh and easy to drink. Only part of the wine was aged in barrels and just for a couple months, so the wine is young and fruity with notes of red fruits and violets. Yes, it’s possible to get an every day Rioja and still feel the richness and elegancy of the authentic terroir and simply pair it with a pizza or a burger.

But, honestly, my special mention is to La Maldita white! This is a 100% Garnacha Blanca, an indigenous Spanish and very rare grape that grows in Rioja in limited quantities. What to expect? In nose you can feel expressive floral and herbal notes, with a crispy and refreshing acidity in the palate. Considering it’s not a common grape I celebrate the intention of this traditional winery to cultivate and vinify this varietal to demonstrate how unique and excellent the Garnacha Blanca from Rioja is.

La Maldita brand is, in my humble opinion, a good option to discover also how vibrant and vanguard can also be a classic and traditional region like the already well beloved Rioja. The world of wine still surprises, and I am every day looking for it. Olé!


Marina La Forgia 


2019/03/27

Parallèle 45, a classic red blend to taste the Rhone!

Paul Jaboulet Ainé wines are a genuine expression of Rhone Valley and a paradoxical mix of simplicity and complexity. Let me introduce you to the affordable Paralèlle 45, which I recently tasted and once again has convinced my senses with its elegancy, balance and roundness. In addition, this classic Rhone red blend of Grenache, Syrah and Mourvedre is now somehow more "authentic" as it is from now on a cuvée organic certified.

If you look for a smooth but tasty wine to accompany some spicy and unctuous food, this is the perfect choice because it will neutralise the flavors with its velvety and rounded structure. Fruity and gentle, this AOC Cotes du Rhone is indeed a delicious ready to drink wine. Santé! (MLF)

2019/03/25

Basa Blanco by Telmo Rodriguez

Telmo Rodriguez is well known in the wine world as a very dynamic winemaker who has revolutionized the Spanish wines styles. And this white is not the exception! 

Basa White comes from beautiful Rueda appellation and is made mostly with the queen grape variety of the region, the Verdejo, but blended in this 2017 vintage with a percentage of Viura. The mix is absolutely particular offering freshness, balance and subtility to the wine. Citrus parfums are dominant in the nose and there are some notes of apple, peaches and fennel as well. In the mouth, it is a white with a lot of texture, corpulent and savory.

It is always for me a nice surprise to taste the wines from this talented winemaker, and I am gladly discovering now more and more the ones that he elaborates outside and beyond his native and prestigious land Rioja. 

In this Basa Blanco, once again, the authentic Hispanic roots and the specificities of the different terroirs and
richness are very well captured in the bottle! 

Marina La Forgia

2019/03/22

An absolutely “WOW” Chardonnay!

In terms of white wines, Chardonnays are always a seductive and elegant option. Cultivated all over the world, we can find very good exponents and we are used to its particularities and expression. But in addition, sometimes you can still be surprised by outstanding ones like this Spanish Chardonnay!

Hacienda de Arinzano is a protected, rich and natural area and it’s the first zone who got the “Pago” status in the North of Spain, which means the highest category for Spanish wines, above DOCa. Only wines coming from excellent and unique climate and terroir, but also from the most qualitative vines and winemaking procedures can be considered with this extraordinary appellation. 

This special Chardonnay is one of these remarkable wines. Even if it overflows with aromas and flavors very related to the typicity, it also expresses the minerality of its growing soils. In the nose, I was gladly seduced by the complex bouquet of coconut, lavender, almonds, honey and peaches. In the mouth, the minerality becomes protagonist, refreshing the palate, giving roundness and structure and making it very lively, expressive and persistent. 

A specialty available at some SAQ stores for CAD 22. Highly recommended!

Marina La Forgia 

2019/03/20

Pecorino Cornogrande Ettore Galasso

(By Marina La Forgia) For those who didn’t know it yet, Pecorino is a type of Italian cheese, but it is also an indigenous Italian white grape from Marche! Let me introduce you the “Cornogrande” from Ettore Galasso that really caught my attention.  I was curious to taste the particularities of this variety, and then I got seduced by a crispy, structured, vigorous and refreshing white. The acidity is remarkably attractive, with notes of lime, grass, apples both in aromas as well as in flavors. Wine regions like Abruzzo or Umbria are giving a “renaissance” to Pecorino grape so it could eventually become a most common Italian white. In the meantime, it’s an affordable wine to escape from the ordinary! 

2019/03/19

Bonterra, an expressive California Pinot Noir

Pinot Noir is one of those grape varieties that grow differently all over the wine world and always amaze me. This one comes from what it can be considered the coolest wine region in California, Mendocino county, and it's a pure expression of terroir, tipicity and style! Bonterra winery produces onctuous and complex wines that are well enjoyed by new world palates looking for fruit intensity and roundness. And its pinot noir offers the expected strawberry notes, some hints of cinnamon and leather and a good, gentle and persistent aftertaste. It can be the perfect wine choice to enjoy with some tasty handmade hamburgers on the BBQ any of the upcoming spring evenings in the terrace! (Marina La Forgia) 

2019/03/17

Viña Real Crianza, an authentic Rioja blend

(Marina La Forgia) I like red wines when they are fruity, fresh and elegant, but I like them most when they also have a good structure and are a genuine expression of their unique terroirs...like Rioja ones! The Viña Real Crianza from CVNE Bodegas is without any doubts one of these spanish reds that never disappoint. If you look for a medium bodied and delicate red wine for your tasty meals, then try this delicious blend of Tempranillo, Garnacha and Mazuelo, aged for a minimum of 1 year in both French and American oak barrels. Intense but round, fruity but also a bit herbaceous, this Crianza is an authentic and traditional Rioja. A unique style and a sure value. 

2019/03/13

Vetiver Viura, a delight from Rioja

(By Marina La Forgia) Let me introduce you to this very pleasant white wine from Bodegas Ontañon made with Viura, indigenous grape from Rioja. Vetiver is a good mix of terroir expression and winemaking. It combines intense tropical fruits aromas with some buttery and smoky notes that make it very original, onctuous and rich without losing any elegance and delicacy in the palate.

Yes, it's a 2014 vintage which means "an aged white", and it really resumes the authentic Rioja style. However, at the same time this Vetiver is an innovative and audacious type of wine that I really loved to discover. It's good to get out of the comfort zone sometimes, wine tasting speaking...right?


2019/03/12

El Petit Bonhomme Blanco

My wine discovery of the day is this easy drinking white from Spain. Made exclusively by a Quebec lady in the lands of the Quixote, this is a very seductive and refreshing Verdejo from Rueda. The Petit Bonhomme is the brand name for the wines that Nathalie Bonhomme produces in partnership with Gil Family Estate wine group. I recently had the opportunity to taste this white that overflows in aromas and flavors of citrus, wild flowers and some herbaceous hints. I also liked the innovative labels which is very attractive for consumers willing to learn more about the variety and the region. In a few words, Nathalie with her "Bonhomnes" has succeeded in bringing to Quebec these very expressive and good representatives of a new style of Spanish wine! Salud! 

Marina La Forgia

2019/03/11

A unique vermouth made with Verdejo

If you want to taste something different and you enjoy the "aperitif" moment like I usually do, you have to try this special vermouth from Spanish winery Cuatro Rayas made with indigineus grape variety Verdejo! It's a good and elegant mix of freshness and biterness with a very little sweet hint in the aftertaste. I already liked the unique and refreshing Verdejo on its more common and expressive version of still  white wines, but now I am also a fan of a new style of a traditional and historical type drink. Alone or as an ingredient in a cocktail, vermouths have a world of flavors to be discovered! 

Marina La Forgia

La vallée de Colchagua à son expression maximale

(Par Marina La Forgia) Amateurs de grands vins charnus et généreux…vous ne serez pas déçus avec le nouveau millésime du Quatro de Vina Mo...