Pinot Noir is one of those grape varieties that grow differently all over the wine world and always amaze me. This one comes from what it can be considered the coolest wine region in California, Mendocino county, and it's a pure expression of terroir, tipicity and style! Bonterra winery produces onctuous and complex wines that are well enjoyed by new world palates looking for fruit intensity and roundness. And its pinot noir offers the expected strawberry notes, some hints of cinnamon and leather and a good, gentle and persistent aftertaste. It can be the perfect wine choice to enjoy with some tasty handmade hamburgers on the BBQ any of the upcoming spring evenings in the terrace! (Marina La Forgia)
(By Marina La Forgia) Let me introduce you to this very pleasant white wine from Bodegas Ontañon made with Viura, indigenous grape from Rioja. Vetiver is a good mix of terroir expression and winemaking. It combines intense tropical fruits aromas with some buttery and smoky notes that make it very original, onctuous and rich without losing any elegance and delicacy in the palate. Yes, it's a 2014 vintage which means "an aged white", and it really resumes the authentic Rioja style. However, at the same time this Vetiver is an innovative and audacious type of wine that I really loved to discover. It's good to get out of the comfort zone sometimes, wine tasting speaking...right?