(By Marina La Forgia) For those who didn’t know it yet, Pecorino is a type of Italian cheese, but it is also an indigenous Italian white grape from Marche! Let me introduce you the “Cornogrande” from Ettore Galasso that really caught my attention. I was curious to taste the particularities of this variety, and then I got seduced by a crispy, structured, vigorous and refreshing white. The acidity is remarkably attractive, with notes of lime, grass, apples both in aromas as well as in flavors. Wine regions like Abruzzo or Umbria are giving a “renaissance” to Pecorino grape so it could eventually become a most common Italian white. In the meantime, it’s an affordable wine to escape from the ordinary!
(By Marina La Forgia) Let me introduce you to this very pleasant white wine from Bodegas Ontañon made with Viura, indigenous grape from Rioja. Vetiver is a good mix of terroir expression and winemaking. It combines intense tropical fruits aromas with some buttery and smoky notes that make it very original, onctuous and rich without losing any elegance and delicacy in the palate. Yes, it's a 2014 vintage which means "an aged white", and it really resumes the authentic Rioja style. However, at the same time this Vetiver is an innovative and audacious type of wine that I really loved to discover. It's good to get out of the comfort zone sometimes, wine tasting speaking...right?