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A great Ripasso to start the weekend

(By Marina La Forgia) It's a fact. Wines taste better on Fridays! But to be honest, this Valpolicella Ripasso made by well-known producer Allegrini is always an outstanding wine. It has everything you can expect in terms of typicity for this elegant appellation. To produce the famous Ripasso, this unique and original Italian method, the red grapes Corvina and Veronese were fermented twice for a stronger body and structure. The result is there, with a complex bouquet of matured red fruits, spices and some hints of leather and wild mushrooms. In the palate it's rich, unctuous and even I can call it a “chewable” wine. The kind of Italian reds with that mix of "forza" and "stile" that absolutely represent, in my humble opinion, the most remarkable and authentic Italian trademark. To share and enjoy! 

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