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"Nature" and "Nurture"...

By Marina La Forgia 

As well as “Nature” and “Nurture” are 2 similar words but with definitely a different meaning, these 2 wines are both a Pinot Noir from same Niagara terroir, the VQA Twenty Mile Bench, but they are quite opposite stylistically speaking! To see how one is so distinctive or complementary to the other, the best way is tasting them both side by side. These two wines are the result of trying to better understand the effect different yeast strains have on the fermentation process and how they influence in the expression of the final wine. The “Nature” one is made with indigenous unknown yeasts, whether the “Nurture” is made with some laboratory selected yeasts. It’s amazing to experience in the tasting how different wines they are! In the Nature, I felt in both nose and mouth the typical earthy and animal characteristics. On the other wine, the Nurture, I felt more the red fruit (cherry and strawberry), some spicy hints and tobacco flavors. Both together bring the total palette of descriptors of this rich and well-loved red grape variety! Honestly, I am really impressed with the quality and originality of Flat Rock Cellars wines and I also think these Canadian lands are a sublime terroir to produce amazing Pinot Noirs. Here a perfect example on how to do so 😉 If you want to try this unique package, you can only get it directly at


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Vetiver Viura, a delight from Rioja

(By Marina La Forgia) Let me introduce you to this very pleasant white wine from Bodegas Ontañon made with Viura, indigenous grape from Rioja. Vetiver is a good mix of terroir expression and winemaking. It combines intense tropical fruits aromas with some buttery and smoky notes that make it very original, onctuous and rich without losing any elegance and delicacy in the palate. Yes, it's a 2014 vintage which means "an aged white", and it really resumes the authentic Rioja style. However, at the same time this Vetiver is an innovative and audacious type of wine that I really loved to discover. It's good to get out of the comfort zone sometimes, wine tasting speaking...right?

¡Tres Picos y un super Garnacha!

🇪🇸 Como me gusta la fuerza de los Garnacha españoles…y los de la denominación Campo de Borja, en el valle del Ebro, me encantan. Aquí, uno de mis favoritos disponibles en Quebec, el Tres Picos de Bodegas Borsao (SAQ $19,95), un vino generoso y envolvente, de esos que se muerden en vez de beberse. ¿A qué se debe su gran intensidad? A su terruño. Es un vino que proviene de una región vinícola de clima continental extremo y excepcional, con fríos inviernos y veranos calurosos y extensos. Y es allí donde los viñedos de Garnacha crecen desde hace mucho tiempo en suelos únicos a la vera de la montaña. Estas vides antiguas son la esencia de este tinto expresivo y untuoso de aromas de moras, frambuesa, cuero, hongos y pimienta. En boca, es pura fruta madura, con sabores especiados y un final persistente y envolvente. Perfecto para carnes rojas. Anímense a probarlo, vale la pena. ¡Salud! 🍷 (Marina La Forgia)

Viña Real Crianza, an authentic Rioja blend

(Marina La Forgia) I like red wines when they are fruity, fresh and elegant, but I like them most when they also have a good structure and are a genuine expression of their unique Rioja ones! The Viña Real Crianza from CVNE Bodegas is without any doubts one of these spanish reds that never disappoint. If you look for a medium bodied and delicate red wine for your tasty meals, then try this delicious blend of Tempranillo, Garnacha and Mazuelo, aged for a minimum of 1 year in both French and American oak barrels. Intense but round, fruity but also a bit herbaceous, this Crianza is an authentic and traditional Rioja. A unique style and a sure value.